Bar Service: Learn How to Prepare Non-Alcoholic Beverages

Duration: 1 hour

There are an increasingly wide range of these available including juices, squashes, cider, non-alcoholic wine, mineral water, carbonated soft drinks, teas and coffees. In this course, you will learn how to prepare and present these to customers. Includes a useful list of specialty teas and covers the basics of coffee roasts and varieties.



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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


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