Duration: 1 hour
There is an increasingly wide range of these available including juices, squashes, cider, non-alcoholic wine, mineral water, carbonated soft drinks, teas and coffees. In this course, you will learn how to prepare and present these to customers. Includes a useful list of speciality teas and covers the basics of coffee roasts and varieties.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.