Beef Cattle Production Systems

Duration: 1.5 hours

The type of system used on a farm will depend on a number of factors, including size, location, climate, soil type, transport, markets, and individual goals. In this course, you'll learn about the different beef production systems such as cattle handling facilities, dips and spray races, types of identification, dehorning methods, castration, vaccines and treatments.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test