Duration: 1 hour
Planning food and drinks at an event is an important process. The larger the event, the more complex it can be with large numbers of desires, tastes and dislikes to cater too. For the overall success of a venue or events management business, the quality of food and beverages on offer is paramount. This introductory course encourages you think about many considerations of event catering.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.