Duration: 1 + hours
Any two single samples of milk will differ quite noticeably when analysed in detail. The composition of the milk can also be used to determine the effect of certain feeds and the effect of rapid changes in the food. It is also an excellent guide to the general health of the animal, although this is not used on a regular basis. In this course, you will learn about the different characteristics of milk and how it related to animal health and feed.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.