Drying Food

Duration: 2 hours

Drying is a method of food preservation which involves removing moisture (water) from foods. Drying has a very long history in food preservation coming from ancient times when people are known to have dried foods using the sun or wind in order to preserve them. Drying food removes the water which microorganisms require to live. Without water microorganisms die or become inactive.



Download



Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


Self Assessment Test