Duration: 1 hour
Indigenous people have air dried meats for hundreds of years. They have often used lean meat cut thinly into strips. This product is ready to consume when the texture becomes hard after hanging in the sun. The drying method of curing meat was sometimes used on its own - but also in conjunction with other methods of preserving, such as curing. In this course, you'll learn about the purpose of drying, meats to use, processes, and storage.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.