Enhancing and Flavouring Foods

Duration: 2 hours

Even the most basic dish can be transformed into a gourmet meal by using a complimenting stock, sauce, flavouring or garnish. In this course, you'll consider basic preparation techniques and dishes where such enhancements can truly lift a dish. You'll also learn about a wide range of different food flavourings, seasonings, garnishes, sauces, and more in preparing food for consumption.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test