Feeding Chickens and Other Poultry

Duration: 2 hours

The purpose of raising poultry is primarily to produce eggs or meat for human consumption. This means that good nutritional practice should be applied under good conditions and with sound management of procedures. By applying sound principles quality birds can be produced but knowledge of nutrition is also paramount. In this course, you'll learn how to feed appropriate rations, which products and scraps are toxic, nutrition required, and how to feed for the relevant stage in the your poultry's lifecycle.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test