Duration: 3.5 hours
Learn how to manage food sensitivity problems. People vary in their ability to digest different foods and expel different waste products. What might be a valuable food to one person might be a toxin to another. With this course you will learn how to diagnose and deal with foods allergy, intolerance, cause and symptoms of anaphylaxis, food laws and labels, and more.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.