Duration: 3.5 hours
Learn how to manage food sensitivity problems. People vary in their ability to digest different foods and expel different waste products. What might be a valuable food to one person might be a toxin to another. With this course you will learn how to diagnose and deal with foods allergy, intolerance, cause and symptoms of anaphylaxis, food laws and labels, and more.
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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.