Foundations of Food Preparation

Duration: 2 hours

Today’s cooking results of the evolution of agriculture, commerce and greater transport links between countries which has allowed us to access new ingredients and learn different cooking techniques and recipes. In this course, you'll learn about the basics of cooking methods, general cooking equipment, how to effectively use and manage a freezer, and even the general process for drying food.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test