Duration: 1 hour
Freezing is the fastest and most economical way of preserving food and can be a very effective method for preserving meat and poultry. It is also very easy as long as you follow a few guidelines for specific produce. You should endeavour to freeze food as quickly as possible so the best type of freezer for home food storage is the deep freeze, not the small frozen food type compartments, as the temperature in these is not adequately cold enough to keep food for long periods of time.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.