Duration: 2 hours
Many people lack the knowledge and skills required to choose, prepare and cook fruit and vegetables and this can affect our enjoyment of these foods by altering their taste, colour and texture. In this course, you'll learn about options for preparing a wide range of different fruits and vegetables for consumption. Includes material on preparing, a variety of cooking techniques, and health benefits.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.