Duration: 4 hours
Different crops will be ready for harvest at a different time. Most often, the stage of growth at which crops are harvested depends upon the purpose for which they are grown, and the way in which the subsequent produce will be used. In this course, you'll learn about different harvesting equipment and techniques, including post-harvest handling and treatments for a range of different crops. Includes material on machinery use.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.