Duration: 1 hour
Beer and wine are very much a part of modern day culture but their use evolved many centuries ago. In fact, the crudest type of alcoholic drinks made from fermented grains can be traced back to the Neolithic period in South West Asia around 6,000 to 8,000 BC. If it interested you, this is the right course for you!
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.