Duration: 3 hours
With constant technological advancements and in most cases improvements that are occurring these days, people in all walks of industry are often being asked to revise their machinery and manufacturing processes. Engineering efficiency is frequently being called into question. How do we judge when a process is outdated or inefficient? In this course, you will learn to evaluate the effectiveness of engineering applications for improving work tasks in agricultural and horticultural situations.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.