How Food Rots

Duration: 1 hour

undesirable changes taking place in food which makes food unfit/ unacceptable for human consumption. Food spoilage affects the way foods look e.g. the colour of food, the way foods smell, and the texture and consistency of foods. Food spoilage can also lower the nutritional value of food and make food unfit for consumption due to the creation of toxins in food.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test