Duration: 2 hours
You will learn that beer is a little different to other brewed beverages in that it begins with a starch rather than a sugar. The starch is provided by a high starch plant material (usually in cereal grains), which is soaked in water. As it soaks the starches change to sugars, producing a sweet liquid. The sugar solution is then fermented. Do you want to know more? Access this course NOW!
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.