Duration: 4 hours
Winemaking can be very rewarding both for the maker and the consumer. Those who grow their own grapes will be familiar with the many challenges that it poses, but for many the fruits are sourced from elsewhere. In this course, you'll learn about important definitions, the general winemaking process, types of yeast, and several types of fermentation. You'll also cover the differences between red and white wine.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.