Duration: 2 hours
Meat, fish and meat substitutes play an essential role in a healthy, balanced diet. They are an excellent source of protein which is needed for growth and repair and are packed with essential vitamins and minerals such as Iron, zinc, selenium, B-vitamins and vitamin D. In this course, you'll learn how to prepare a wide range of different meat, fish and protein substitute foods for consumption.
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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.