Duration: 2 hours
The cost of equipment needed to effectively run a hotel is extremely high and also some of it, in the case of linen for example, also needs regular replacement. Stock control systems also need to be in place so that management can determine where the stock is held throughout the hotel, fluctuations in stocking levels and when there is a need to purchase or hire more equipment. In this course, you'll learn about how to furnish rooms for minimal cost and optimum longevity. You'll also learn how to properly service a hotel room. Includes principles and techniques for general cleaning.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.