Introduction to Grains

Duration: 2.5 hours

Grain crops are those that are grown to produce seeds for human or animal consumption. Cereals are the most common grain crops (produced from grasses), though there are many others that are not cereals. In this course, you will learn how to important existing and emerging grains (cereals) grown around the world and explain the production systems both large and small scale, used for growing, harvesting and storing grains in different countries.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test