Introduction to Microbiology: Bacteria

Duration: 3 hours

Bacteria are single-celled organisms that have significant impact on the earth, crop production, animals, humans and more. In this course, you'll learn about the taxonomy, function and significance of a range of different types of bacteria. Includes information on staining techniques and step-by-step instructions for gram stain reaction protocol and acid-fast protocol.



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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


Self Assessment Test