Duration: 2 hours
Surveying an area of land involves determining gradients, boundaries, and location and size of major features on a site, in order to produce a plan which accurately depicts these and other such characteristics of that site. With this course you will learn about surveying, including basic principles and techniques, appropriate for horticulture and agriculture.
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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.