Duration: 2 hours
Lipids are fats and oils. The term lipid doesn't refer to a structural characteristic of these compounds but to the compound's behavioural characteristics. In this course, you will learn the composition and structure of a variety of lipids and how they are used in membrane structure. Useful for people in the health care and nutrition sector, animal care sector, and more.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.