Management of Poultry Flocks

Duration: 2+ hours
Learn about different production systems from extensive (free range), semi-intensive and intensive production systems, in terms of: management, production cost, product quality product quantity. Learn three procedures used in an egg production system which are critical to the efficient operation of a specified farm.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test