Duration: 3 hours
Poultry can be housed in free-range systems, shed and barn systems or caged systems. In this course, you'll learn about different production systems from extensive (free range), semi-intensive and intensive production systems, in terms of: management, production cost, product quality product quantity. You'll also learn about three procedures used in an egg production system which are critical to the efficient operation of a specified farm.
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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.