Duration: 4 hours
Learn how to maintain an overall system of control within a hotel. The hospitality industry is one of high demands and expectations and if you want to meet these high demands you have to be able to offer the best, twenty-four hours a day and seven days a week. Reliability is one of the keys to top quality and in order to achieve this, the necessary control systems must be functional and in place.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.