Nutrient Imbalance and Disease

Duration: 4 hours

The healthy body has a remarkable ability to process and eliminate unwanted chemicals. If there is an excess or unwanted component of food, they are likely top be eliminated through the urinary system or excretory system. Learn in this course about food risk factors, micronutrients lacking in most diets, low sodium diets, fats, cholesterol, sugar, heart disease, insulin resistance, BMI, metabolic syndrome, cancer, Protein Energy Malnutrition.



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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


Self Assessment Test