Nutrition and Health Disorders

Duration: 4 hours

There is a link between medical conditions and nutrition. Often (though not always), your choice of foods can either aggravate or help ease a disorder. With this course you will understand the relationship between diet and diseases; how it affects organ functions; metabolism; nutritional requirements; diseases and nutritional deficiencies.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test