Duration: 2 hours
Changing economic and environmental conditions some impacts may post threats to the viability of pig farming in some regions, while in other regions changes may improve viability or create new farming opportunities. In this course, you'll learn about developing different strategies for marketing of pigs and pig products, including both traditional and innovative approaches. Includes useful worked examples and examples of record-keeping for future use.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.