Small Scale Menu Planning

Duration: 2 hours

Once you have decided to host a dinner party first consider the practicalities. What is the date of your proposed party? Have you drawn up a guest list and theme? Remember that guests should feel as comfortable as possible and in designing your party it is important to consider aspects such as their individual tastes, the age of your guests and the general ambience you are striving to create. In this course, you'll learn how to design a menu catering to a small number of people or a group such as family meals or a dinner party.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test