Sustainable Harvesting

Duration: 4 hours

for a farm to remain sustainable, certain minimum productivity levels must be maintained. Learn to select crops that are in high demand where possible so that your business can remain economically sustainable. With this course you will also learn about grain and other broad acre crops, row and cover crops, hay and silage, quality control, hydroponic fodder.



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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


Self Assessment Test