The Basics of Trout Production

Duration: 3 hours

Learn about the commercial production of trout. There are three main species of trout farmed: Rainbow trout (Oncorhynchus mykiss), brown trout (Salmo trutta) and brook trout (Salvelinus fontinalis).



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Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.


Self Assessment Test