Viral and Bacterial Disease in Beef Cattle

Duration: 3.5 hours

A producer/farmer (or anyone working in animal husbandry) needs to be familiar with the normal, vital signs of his animals, so that he can recognise health and ill health. In addition to vital signs, the farmer should continually observe the natural habits and behaviour of stock. Any changes in behaviour should be investigated immediately as it could be due to illness. The earlier a farmer can treat sick animals, the better. In this course you will learn about beef cattle health and disease.


Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.

Self Assessment Test